ARGONNE
PRESENTS
OUR DINNER MENU
SOUP
SOUP DU JOUR
$2.95
~
APPETIZERS ~
|
STEAMED MUSSELS
$6.95 |
LEMON HUMMUS
$4.95 |
CRAB CAKES
$8.95 |
FRIED CALAMARI $7.95 |
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~ SALADS
~
|
CAESAR
SALAD
460 SALAD Entrée/with Chicken/Smoked Salmon Mixed Greens topped with Chicken,
$5.95/$6.95/$7.95
Bacon Tomato, Olives and Blue
Cheese
with your choice of Dressing on the side $6.95 |
~
SANDWICHES ~
|
CHEESEBURGER Topped with Cheddar Cheese, Mushrooms, Bacon and Onions $6.95 |
SALMON BLT Seared Fillet of Salmon on toasted Sourdough
Bread With $8.95 |
|
Grilled Sliced Beef topped with Onions and Mushrooms on pressed Sourdough Bread $8.95 |
BISTRO BURGER Grilled Angus Beef Burger topped with Roasted
Garlic and Chive Creme, Pickled Onions,
Romaine Slaw and Pickles $9.95 |
|
CHICKEN
PICATTA Sauteed
Breast of Chicken Accented with
Lemon Caper Sauce Served with
Rice Pilaf and Seasonal Vegetables $12.95 Wine
Suggestion 2005
Bin 36 Chardonnay |
PAN
FRIED CHICKEN BREAST Breaded
Breast of Chicken with Red Pepper
Cream Served with
Rice Pilaf and Seasonal Vegetables $12.95 Wine
Suggestion 2007
Stoller Chardonnay |
|
SALMON Pan Seared
Salmon Fillet Served with
Polenta and Seasonal Vegetables Topped with
Tomato Basil Relish $14.95 Wine
Suggestion 32006
Westrey Pinot Gris |
GRILLED
PORK CHOP Jumbo Pork
Rib Chop with Apricot Chipotle
Glaze Served with
Baked Potato and Seasonal
Vegetables $15.95 Wine
Suggestion 2006
Stoller Pinot Noir |
|
GRILLED
Grilled Accented with
Pecan Chive Butter Served with
Baked Potato and Seasonal
Vegetables $18.95 Wine
Suggestion 2006
Smith & Hook Cabernet
Sauvignon |
TENDERLOIN
OF BEEF Grilled Beef
Fillet topped with Mushroom Sauce Served with
Baked Potato and Seasonal
Vegetables $19.95 Wine
Suggestion 2007
Seghesio Zinfandel |