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Argonne Guest House Restaurant
  Dinner Hours ~ Monday through Friday
5:00 p.m. ~ 8:30 p.m.

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ARGONNE GUEST HOUSE

PRESENTS TODAY’S DINNER MENU

MONDAY, FEBRUARY 8, 2010

 

SOUP’S

SOUP DU JOUR

$2.95

BAKED FRENCH ONION

$2.95

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ENTREES

 

CAESAR SALAD

ENTRÉE/WITH CHICKEN/SMOKED SALMON

$5.95/$6.95/$7.95

 

GUEST HOUSE WRAPPER

GRILLED BREAST OF CHICKEN TOSSED WITH BACON, LETTUCE AND TOMATOES

ROLLED IN A FLAVORED TORTILLA

$5.95

 

460 SALAD

MIXED GREENS TOPPED WITH CHICKEN, BACON, TOMATOES, OLIVES AND BLUE CHEESE

CHOICE OF DRESSING ON THE SIDE

$6.95

 

CHEESEBURGER

TOPPED WITH CHEDDAR CHEESE, MUSHROOMS, BACON AND ONIONS

$6.95

 

VIETNAMESE BAHN MI SANDWICH

SPICY ROASTED PORK LOIN TOPPED WITH A DAIKON & CARROT SLAW, CUCUMBERS AND CILANTRO

ON A FRESH CIABATTA ROLL

$6.95

 

DUCK FLAUTAS

FRIED CORN TORTILLA FILLED WITH SHREDDED DUCK MEAT WITH ROASTED CORN AND CILANTRO

TOPPED WITH SHREDDED GREENS, SOUR CREAM AND CHEDDAR CHEESE WITH SPANISH STYLE RICE

$10.95

 

GRILLED BROOK TROUT

GRILLED RUSHING WATER BROOK TROUT

TOPPED WITH SPINACH, RED ONIONS, FENNEL WITH A SQUEEZE OF LEMON

$10.95

 

WARM SALMON SALAD

GRILLED FARM RAISED SALMON ON A BED OF SPINACH AND WATERCRESS,

 ROASTED RED PEPPERS AND CREAMY POTATO SALAD

TOPPED WITH WARM BACON DRESSING

$10.95

 

BEEF STROGANOFF

SAUTEED BEEF TENDER TIPS WITH MUSHROOMS, ONIONS SIMMERED WITH A BRANDY DEMI GLAZE

WITH SOUR CREAM, AND SERVED OVER RICE

$11.95

 

SEARED BEEF MEDALLIONS & LOBSTER PIEROGI

SEARED BEEF MEDALLIONS SERVED WITH PAN FRIED LOBSTER PIEROGI

NESTED ON A BED OF SAUTEED SPINACH, ONIONS, TOMATOES AND SPAGHETTI SQUASH

$16.95

 

GRILLED BEEF TENDERLOIN

GRILLED BEEF TENDERLOIN ACCENTED WITH RED WINE DEMI GLAZE

SERVED WITH BAKED POTATO, AND WINTER VEGETABLES

 $18.95

 

LAMB PORTERHOUSE CHOPS

GRILLED LAMB CHOPS IN A WILD MUSHROOM AND SHERRY SAUCE

SERVED WITH BAKED POTATO, AND WINTER VEGETABLES

$19.95

 

ALL SANDWICHES INCLUDE LETTUCE, TOMATO AND PICKLE

WITH CHOICE OF FRENCH FRIES, HOUSE CHIPS, FRUIT OR COTTAGE CHEESE

VEGETARIAN DISH AVAILABLE UPON REQUEST

ENTREES $12.00 AND ABOVE SERVED WITH SOUP OR SALAD

LAST SEATING 8:30 P.M.