ARGONNE GUEST HOUSE

PRESENTS TODAY’S MENU

 

SOUP

SOUP DU JOUR

 

 

**** BUILD YOUR OWN SALAD BAR***

 

 

MIXED GREENS

 

CHOOSE FROM AN ASSORTMENT OF

ARTICHOKE HEARTS, TOMATOES, CUCUMBERS, RADISHES, CARROTS, EGGS

FETA CHEESE, BEETS, CHIX PEAS, COTTAGE CHEESE, PASTA SALAD AND TUNA SALAD

$6.00

 

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SOUP & SALAD BAR WITH ENTRÉE AN ADDITIONAL $1.99

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ENTREES

 

 

GUEST CLUB WRAPPER

GRILLED BREAST OF CHICKEN TOSSED WITH BACON, LETTUCE AND TOMATOES

ROLLED IN A FLAVOR TORTILLA ACCOMPANIED WITH TERRA CHIPS

$6.00

 

BBQ PORK SANDWICH

PULLED PORK ACCENTED WITH A MEX TEX BBQ SAUCE

TOPPED WITH COLE SLAW AND FRIED ONIONS ACCOMPANIED WITH FRIES

$8.50

 

ALL AMERICAN CHEESEBURGER

GRILLED HALF POUND OF ANGUS BEEF TOPPED WITH CHEDDAR CHEESE, BACON AND FRIED ONIONS

SERVED ON A TOASTED KAISER ROLL WITH STEAK FRIES

$8.00

 

BBQ BEEF WRAPPER

SLOW SMOKED BEEF BRISKET SIMMERED IN MEX TEX BBQ SAUCE

ACCOMPANIED WITH TERRA CHIPS

$7.00

 

SHRIMP AND CORNBREAD

 SAUTEED JUMBO SHRIMP ACCOMPANIED WITH CHEDDAR CHEESE CORNBREAD

AND CHIPOTLE BBQ BUTTER

$10.00

 

GRILLED PORK LOIN

 CAJUN SPICED PORK LOIN TOPPED WITH A ROASTED CORN AND CHAYOTE SQUASH

WITH BLACK BEAN SAUCE AND MASHED POTATOES

$10.00

 

SWORDFISH SALAD

GRILLED SWORDFISH STEAK SERVED ON A BED OF FRISSE, PAPAYA, CUCUMBERS

AND RED ONIONS ACCOMPANIED WITH ROASTED BEET DRESSING

$13.00

 

SEARED FILET OF BEEF

SEARED FILET OF BEEF TENDERLOIN SERVED ON A BED OF CRAWFISH

AND SAUSAGE RAGOUT

$20.00

 

ROASTED CORNISH HENS

ORANGE AND HERB MARINATED CORNISH HEN

ACCOMPANIED WITH MASHED POTATOES AND SAUTEED SPINACH

$9.00

 

SEARED BREAST OF DUCK

SEARED BREAST OF DUCK SERVED ON BULGHUR WHEAT

ACCOMPANIED WITH ASPARAGUS AND FRESH FIGS WITH A HONEY COMPOTE

$12.00

 

 

ABOVE ENTREES $12.00 AND OVER SERVED WITH SALAD BAR

 

*TO BETTER SERVE YOU WE CANNOT HONOR SEPARATE CHECKS ON PARTIES OF 7 OR MORE

*15% GRATUITY WILL BE ADDED TO PARTIES OF 7 OR MORE.

THIS MENU IS PRESENTED BY EXECUTIVE CHEF CHRIS KAMINSKI AND HIS SND HIS S