PRESENTS
TODAY’S DINNER MENU
MONDAY,
FEBRUARY 8, 2010
SOUP’S
SOUP
DU JOUR
$2.95
BAKED
FRENCH ONION
$2.95
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ENTREES
CAESAR SALAD
ENTRÉE/WITH
CHICKEN/SMOKED SALMON
$5.95/$6.95/$7.95
GUEST HOUSE WRAPPER
GRILLED BREAST OF CHICKEN
TOSSED WITH BACON, LETTUCE AND TOMATOES
ROLLED IN A FLAVORED TORTILLA
$5.95
460 SALAD
MIXED GREENS TOPPED WITH
CHICKEN, BACON, TOMATOES, OLIVES AND BLUE CHEESE
CHOICE OF DRESSING ON THE
SIDE
$6.95
CHEESEBURGER
TOPPED WITH CHEDDAR CHEESE, MUSHROOMS, BACON
AND ONIONS
$6.95
VIETNAMESE
BAHN MI
SPICY ROASTED PORK LOIN TOPPED WITH A DAIKON
&
CARROT SLAW, CUCUMBERS AND CILANTRO
ON A FRESH CIABATTA ROLL
$6.95
DUCK FLAUTAS
FRIED CORN TORTILLA FILLED WITH SHREDDED DUCK
MEAT WITH
ROASTED CORN AND CILANTRO
TOPPED WITH SHREDDED GREENS, SOUR CREAM AND
CHEDDAR
CHEESE WITH SPANISH STYLE RICE
$10.95
GRILLED
BROOK TROUT
GRILLED RUSHING WATER BROOK TROUT
TOPPED WITH SPINACH, RED ONIONS, FENNEL WITH A
SQUEEZE
OF LEMON
$10.95
WARM SALMON
SALAD
GRILLED FARM RAISED SALMON ON A BED OF SPINACH
AND
WATERCRESS,
ROASTED RED
PEPPERS AND CREAMY POTATO SALAD
TOPPED WITH WARM BACON DRESSING
$10.95
BEEF
STROGANOFF
SAUTEED BEEF TENDER TIPS WITH MUSHROOMS,
ONIONS SIMMERED
WITH A BRANDY DEMI GLAZE
WITH SOUR CREAM, AND SERVED OVER RICE
$11.95
SEARED BEEF
MEDALLIONS & LOBSTER PIEROGI
SEARED BEEF MEDALLIONS SERVED WITH PAN FRIED
LOBSTER
PIEROGI
NESTED ON A BED OF SAUTEED SPINACH, ONIONS,
TOMATOES
AND SPAGHETTI SQUASH
$16.95
GRILLED BEEF TENDERLOIN
GRILLED BEEF TENDERLOIN
ACCENTED WITH RED WINE DEMI GLAZE
SERVED WITH BAKED POTATO, AND
WINTER VEGETABLES
$18.95
LAMB PORTERHOUSE CHOPS
GRILLED LAMB CHOPS IN A WILD
MUSHROOM AND SHERRY SAUCE
SERVED WITH BAKED POTATO, AND
WINTER VEGETABLES
$19.95
ALL
SANDWICHES INCLUDE LETTUCE, TOMATO AND PICKLE
WITH
CHOICE OF FRENCH FRIES, HOUSE CHIPS, FRUIT OR
COTTAGE CHEESE
VEGETARIAN DISH AVAILABLE
UPON REQUEST
ENTREES
$12.00 AND ABOVE
SERVED WITH SOUP OR SALAD
LAST
SEATING 8:30 P.M.