ARGONNE GUEST HOUSE

PRESENTS TODAY’S MENU

 

 

SOUP

SOUP DU JOUR

 

ENTREES

 

GUEST CLUB WRAPPER

GRILLED BREAST OF CHICKEN TOSSED WITH BACON, LETTUCE AND TOMATOES

ROLLED IN A FLAVOR TORTILLA ACCOMPANIED WITH TERRA CHIPS

$6.00

 

CAESAR SALAD

ENTRÉE/WITH CHICKEN/SMOKED SALMON

$6.00/$7.00/$8.00

 

MEDITERRANEAN WRAPPER

SPINACH WRAPPER FILLED WITH CHICKEN BREAST,

TOMATOES, BASIL AND FETA CHEESE

$7.00

 

SEARED ALASKAN HALIBUT

CORIANDER AND PEPPERCORN SPICE ALASKAN HALIBUT WITH GRILLE POLENTA

ACCOMPANIED WITH A ROASTED CARROT PUREE SERVED WITH LINGUINE

$15.00

 

BBQ BEEF WRAPPER

BEEF BRISKET SIMMERED IN A TANGY BBQ SAUCE WRAPPED IN A HERB TORTILLA

ACCOMPANIED WITH FRIES

$8.00

 

CAJUN SEARED CATFISH

CAJUN SPICE FILLET SERVED ON A BED OF FETTUCCINE TOSSED WITH CRAWFISH AND HERBS

SERVED IN A SPICY ROASTED GARLIC AND TOMATO SAUCE

$10.00

 

SOUTHWESTERN BURGER

GRILLED 8OZ BEEF PATTY SEASONED WITH A TASTE OF THE SOUTHWEST

TOPPED WITH PROVOLONE CHEESE, GUACAMOLE, BACON AND CRISPY ONIONS

SERVED ON A POTATO BUN ACCOMPANIED WITH FRIES

$8.00

 

FRIED CALAMARI

DEEP FRIED CALAMARI MARINATED IN BUTTERMILK AND GARLIC

ACCOMPANIED WITH COCKTAIL SAUCE

$7.00

 

SAUTEED CRAB CAKE

 A RICH BLEND OF MARYLAND CRAB MEAT WITH CHIVES, MUSTARD AND CAPERS

SERVED ON A SALAD OF KALAMATA OLIVES, TOMATOES AND HERBS WITH A ZUCCHINI EMULSION

$11.00

 

GRILLED PORK CHOP

GRILLED PORK CHOP ACCENTED WITH ROOT BEER SYRUP

ACCOMPANIED WITH ROASTED ASPARAGUS AND BOURBON MASHED SWEET POTATOES

$16.00

LAMB  T-BONE

GRILLED LAMB T-BONE SERVED ON A BED OF SAUTEED CHICKPEA, MUSHROOMS AND SQUASH

ACCOMPANIED WITH POMEGRANATE SYRUP

$18.00

 

ABOVE ENTREES $12.00 AND OVER SERVED WITH HOUSE SALAD, CAESAR SALAD OR SOUP