PRESENTS
TODAY’S LUNCH MENU
TUESDAY,
FEBRUARY 9,
2010
SOUP’S
SOUP
DU JOUR
$2.95
BAKED
FRENCH ONION
$2.95
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ENTREES
CAESAR SALAD
ENTRÉE/WITH
CHICKEN/SMOKED
SALMON
$5.95/$6.95/$7.95
GUEST HOUSE
WRAPPER
GRILLED BREAST
OF CHICKEN
TOSSED WITH BACON, LETTUCE AND TOMATOES
ROLLED IN A
FLAVORED TORTILLA
$5.95
460 SALAD
MIXED GREENS
TOPPED WITH
CHICKEN, BACON, TOMATOES, OLIVES AND BLUE CHEESE
CHOICE OF
DRESSING ON THE
SIDE
$6.95
CHEESEBURGER
TOPPED WITH
CHEDDAR CHEESE, MUSHROOMS, BACON AND ONIONS
$6.95
GRILLED
CHEESE WITH SOUP & SALAD
A ROASTED GARLIC
BREAD GRILLED CHEESE WITH A CUP OF
SOUP
AND MIXED GREENS
WITH TOMATOES, GOAT CHEESE CROUTONS
AND DRESSING
$6.99
VIETNAMESE
BAHN MI
SPICY ROASTED
PORK LOIN TOPPED WITH A DAIKON &
CARROT SLAW, CUCUMBERS AND CILANTRO
ON A FRESH
CIABATTA ROLL
$6.95
FRIED
CATFISH
PO’BOY
DEEP FRIED FARM
RAISED CATFISH ON A TOASTED FRENCH ROLL
WITH SPICY TARTAR SAUCE,
LETTUCE,
TOMATOES AND PICKLES
$7.95
PENNE
PASTA
SAUTEED SHRIMP,
MUSHROOMS, AND GREEN ONIONS TOSSED WITH
PENNE PASTA IN A WHITE CREAM SAUCE
$9.95
LAMB
CHILI
A HEARTY CHILI
OF HEARTY GROUND LAMB, ONIONS, PEPPERS,
CHILIES, AND HOMEY
SERVED OVER A
GARLIC CHEDDAR BISCUIT TOPPED WITH SOUR CREAM
AND CILANTRO SYRUP
$7.95
DUCK
FLAUTAS
FRIED CORN
TORTILLA FILLED WITH SHREDDED DUCK MEAT WITH
ROASTED CORN AND CILANTRO
TOPPED WITH
SHREDDED GREENS, SOUR CREAM AND CHEDDAR
CHEESE WITH SPANISH STYLE RICE
$10.95
ALL SANDWICHES
INCLUDE LETTUCE, TOMATO AND PICKLE
WITH CHOICE OF
FRENCH FRIES, HOUSE CHIPS, FRUIT OR
COTTAGE CHEESE
VEGETARIAN
DISH AVAILABLE UPON REQUEST
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TACO BAR
~
SOUPS ~
CHOICE
OF TWO SOUPS
MIXED
GREENS
WITH
YOUR CHOICE OF DRESSINGS
BEEF
OR CHICKEN TACO MEAT ~ SPANISH RICE
TORTILLAS
(CORN & FLOUR) ~ REFRIED BEANS ~ CHEDDAR CHEESE ~ DICED TOMATO ~
GREEN
ONION ~
JALAPENO
PEPPER ~ SALSA ~ TOMATILLO SALSA ~ SOUR CREAM ~
BELL
PEPPERS ~ CILANTRO ~ TORTILLA STRIPS ~ BLACK BEANS ~ SHREDDED LETTUCE
$6.95
PER PERSON
DOES NOT INCLUDE TAX AND
GRATUITY