Argonne Guest
House Restaurant
Lunch Hours ~ Monday - Friday
11:00 a.m. ~ 1:30 p.m.
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PRESENTS
TODAY’S MENU
MONDAY,
NOVEMBER 9,
2009
SOUP
SOUP DU JOUR
$2.95
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ENTREES
CAESAR SALAD
ENTRÉE/WITH
CHICKEN
$5.95/$6.95
ACCENTED WITH A TOUCH OF SHERRY TOPPED WITH MELTED SWISS CHEESE
$2.95
GUEST HOUSE
WRAPPER
GRILLED BREAST
OF CHICKEN
TOSSED WITH BACON, LETTUCE AND TOMATOES
ROLLED IN A
FLAVORED TORTILLA
$5.95
460 SALAD
MIXED GREENS
TOPPED WITH
CHICKEN, BACON, TOMATOES, OLIVES AND BLUE CHEESE
CHOICE OF
DRESSING ON THE
SIDE
$6.95
PORTOBELLO
BURGER
GRILLED
PORTOBELLO MUSHROOM TOPPED WITH ROASTED RED
PEPPER, CARAMELIZED ONIONS
AND SPINACH ON
A TOASTED FOCACCIA ROLL
$7.95
SMOKED
SMOKED BREAST
OF
AND THOUSAND
ISLAND DRESSING ON TOASTED RYE BREAD
$7.95
MUSHROOM
SWISS BURGER
GRILLED
BEEF PATTY TOPPED WITH SAUTEED MUSHROOMS AND SWISS
CHEESE
Served
on a Toasted Bun
$7.95
GRILLED
CHICKEN BREAST
HERB AND SPICE
MARINATED BREAST OF CHICKEN ON A TOASTED
FOCACCIA ROLL
TOPPED WITH
PESTO MAYONNAISE, PROVOLONE CHEESE AND
TOMATO BASIL RELISH
$7.95
SAUTEED
CRAB CAKE
SAUTEED
MARYLAND CRAB CAKES TOSSED WITH CHIVES, DILL AND CAPERS ON A BED OF RICE
WITH FALL VEGETABLES
COCKTAIL SAUCE AND TARTAR SAUCE ON SIDE
$14.00
SAUTEED BOWTIE
PASTA WITH SPINACH, MUSHROOMS. CHICKEN IN A LIGHT CHICKEN BROTH
$8.00
ALL SANDWICHES INCLUDE LETTUCE, TOMATO AND
PICKLE
WITH CHOICE OF FRENCH FRIES, HOUSE CHIPS,
FRUIT OR
COTTAGE CHEESE
VEGETARIAN
DISH AVAILABLE UPON REQUEST
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TO SERVE YOU BETTER WE CANNOT HONOR SEPERATE CHECKS ON PARTIES OF
7 OR MORE
*15% GRATUITY WILL BE ADDED TO PARTIES OF 7 OR MORE
THIS MENU IS PRESENTED BY EXECUTIVE CHEF CHRIS KAMINSKI AND HIS STAFF