Argonne
Guest House Restaurant
Dinner Hours ~ Monday through Friday
5:00 p.m. ~ 8:30 p.m.
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PRESENTS
TODAY’S DINNER
MENU
FRIDAY,
NOVEMBER 20,
2009
SOUP
SOUP DU JOUR
$2.95
ENTREES
GUEST HOUSE WRAPPER
GRILLED BREAST OF CHICKEN
TOSSED WITH BACON, LETTUCE AND TOMATOES
ROLLED IN A FLAVORED
TORTILLA,
$5.95
460 SALAD
MIXED GREENS TOPPED WITH
CHICKEN, BACON, TOMATOES, OLIVES AND BLUE CHEESE
CHOICE OF DRESSING ON THE
SIDE
$6.95
GRILLED BEEF BURGER
WITH YOUR CHOICE OF TOPPINGS
SWISS, CHEDDAR, PROVOLONE,
BACON, MUSHROOMS AND CARAMELIZED ONIONS
$6.95
GRILLED
BROOK TROUT
GRILLED FARM RAISED BROOK TROUT
TOPPED WITH BUTTER AND ALMONDS ON A BED OF
RICE WITH
SAUTEED GREEN BEANS
$14.95
WINE
SUGGESTION
2008
BEEF
STROGANOFF
SAUTEED BEEF TENDERLOIN TIPS WITH MUSHROOMS
AND SOUR
CREAM
SERVED OVER RICE
$15.95
WINE
SUGGESTION
2005
GRILLED
SWORDFISH
GRILLED SWORDFISH STEAK WITH RED PEPPER
CREAM SAUCE
ON A BED OF RICE WITH SAUTEED GREEN BEANS
$17.95
WINE
SUGGESTION
2006
COLTERENZIO PINOT GRIGIO ALTO
GRILLED PORK
CHOP
GRILLED 10 OZ BONE IN PORK CHOP
ACCOMPANIED BY HERB RICE, SAUTEED BRUSSEL
SPROUTS
TOPPED WITH AN APPLE CRANBERRY GLAZE
$18.95
WINE
SUGGESTION
2007
GRILLED
RIBEYE
GRILLED RIBEYE WITH BLUE CHEESE BUTTER
ACCOMPANIED BY BAKED POTATO AND SAUTEED
GREEN BEANS
$16.95
WINE
SUGGESTION
2004
ALL SANDWICHES
INCLUDE LETTUCE, TOMATO AND PICKLE
WITH CHOICE OF
FRENCH FRIES, HOUSE CHIPS, FRUIT OR
COTTAGE CHEESE
ENTREES $12.00 AND
ABOVE SERVED WITH SOUP OR SALAD
LAST SEATING 8:30 P.M.