PRESENTS
TODAY’S DINNER MENU
WEDNESDAY,
MARCH 10, 2010
SOUP
SOUP DU JOUR
$2.95
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ENTREES
460 SALAD
MIXED GREENS TOPPED WITH
CHICKEN, BACON, TOMATOES, OLIVES AND BLUE CHEESE
CHOICE OF DRESSING ON THE
SIDE
$6.95
CHEESEBURGER
TOPPED WITH CHEDDAR CHEESE, MUSHROOMS, BACON
AND ONIONS
$6.95
PENNE PASTA
SAUTEED PENNE PASTA TOSSED WITH MUSHROOMS,
ARTICHOKE
HEARTS, ROASTED RED PEPPER
AND GREEN ONIONS IN A LIGHT WHITE VEGETABLE
BROTH
$10.95
WINE
SUGGESTION
2007
PAN SEARED
SALMON
PAN SEARED FILLET OF SALMON SERVED ON A BED
OF CREAMY
POLENTA
WITH ASPARAGUS ALMANDINE TOPPED WITH TOMATO
BASIL
RELISH
$11.95
WINE
SUGGESTION
2005 TWISTED
RIVER RIESLING
BEEF STROGANOFF
TENDER STRIPS OF BEEF AND MUSHROOMS COOKED
IN A SOUR
CREAM SAUCE
SERVED OVER EGG NOODLES
$11.95
WINE SUGGESTION
GRILLED PORK CHOP
GRILLED BONELESS PORK CHOP
SERVED ON A BED OF SWEET AND SOUR CABBAGE WITH A BAKED POTATO
$12.95
WINE SUGGESTION
2007
GRILLED
BREAST OF CHICKEN
GRILLED BREAST OF CHICKEN ACCENTED A ROASTED
MUSHROOM
SAUCE
SERVED ON A BED OF RICE WITH SEASONAL
VEGETABLES
$12.95
WINE
SUGGESTION
2005 BIN 36
CHARDONNAY
SAUTEED MAHI
MAHI
SAUTEED
$13.95
WINE
SUGGESTION
GRILLED
SERVED WITH ROASTED
$17.95
WINE SUGGESTION
2004
GRILLED BEEF TENDERLOIN
GRILLED TENDERLOIN OF BEEF WITH ROASTED
MUSHROOM SAUCE
SERVED WITH ROASTED
$21.95
WINE SUGGESTION
2007
ALL SANDWICHES INCLUDE
LETTUCE, TOMATO AND PICKLE WITH
CHOICE OF FRENCH FRIES, HOUSE CHIPS, FRUIT OR COTTAGE CHEESE
VEGETARIAN
DISH AVAILABLE
UPON REQUEST
ENTREES
$12.00 AND ABOVE
SERVED WITH SOUP OR SALAD
LAST
SEATING 8:30 P.M.