PRESENTS
TODAY’S DINNER MENU
WEDNESDAY,
MARCH 17, 2010
SOUP
SOUP DU JOUR
$2.95
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ENTREES
460 SALAD
MIXED GREENS
TOPPED WITH
CHICKEN, BACON, TOMATOES, OLIVES AND BLUE CHEESE
CHOICE OF
DRESSING ON THE
SIDE
$6.95
CHEESEBURGER
TOPPED WITH
CHEDDAR CHEESE, MUSHROOMS, BACON AND ONIONS
$6.95
PAN
SEARED
SALMON
PAN SEARED
FILLET OF SALMON SERVED ON A BED OF CREAMY
POLENTA
WITH ASPARAGUS
ALMANDINE TOPPED WITH TOMATO BASIL
RELISH
$11.95
WINE
SUGGESTION
2005
TWISTED
RIVER RIESLING
BEEF
STROGANOFF
TENDER STRIPS
OF BEEF AND MUSHROOMS COOKED IN A SOUR
CREAM SAUCE
SERVED OVER
EGG NOODLES
$11.95
WINE
SUGGESTION
2005
CHICKEN PICATTA
SAUTÉED
BREAST OF CHICKEN ACCENTED WITH LEMON CAPER
SAUCE
SERVED WITH
RICE PILAF AND SEASONAL VEGETABLES
$12.95
WINE
SUGGESTION
2005
BIN 36 CHARDONNAY
PAN FRIED
CHICKEN BREAST
BREADED BREAST
OF CHICKEN
WITH RED PEPPER CREAM
SERVED WITH
RICE PILAF AND
SEASONAL VEGETABLES
$12.95
WINE
SUGGESTION
2005
BIN 36 CHARDONNAY
GRILLED PORK
CHOP
JUMBO PORK RIB
CHOP WITH
APRICOT CHIPOTLE GLAZE
SERVED WITH
HERB RICE AND
SEASONAL VEGETABLES
$14.95
WINE
SUGGESTION
2007
SAUTEED
MAHI
MAHI
SAUTEED
AND SEASONAL
VEGETABLES
$13.95
WINE
SUGGESTION
2006
SOLEX
CHARDONNAY
GRILLED
SERVED WITH
BAKED POTATO AND
SEASONAL VEGETABLES
$17.95
WINE
SUGGESTION
2004
GRILLED
BEEF TENDERLOIN
GRILLED
TENDERLOIN OF BEEF WITH ROASTED MUSHROOM SAUCE
SERVED WITH
BAKED POTATO AND SEASONAL VEGETABLES
$21.95
WINE
SUGGESTION
2007
ALL SANDWICHES INCLUDE LETTUCE, TOMATO AND
PICKLE WITH
CHOICE OF FRENCH FRIES, HOUSE CHIPS, FRUIT OR COTTAGE CHEESE
VEGETARIAN
DISH AVAILABLE UPON REQUEST
ENTREES
$12.00 AND ABOVE SERVED WITH SOUP
OR SALAD
LAST
SEATING 8:30 P.M.